What is kona crusted dry aged sirloin?

Kona crusted dry aged sirloin is a special type of steak that has been dry-aged for several weeks in a controlled environment. During the process, the meat undergoes changes in texture and flavor as it is exposed to natural enzymes that break down muscle fibers and fats. This results in a more tender and flavorful steak.

The term "Kona crusted" refers to a seasoning blend that is applied to the steak before cooking. The blend typically includes coffee, cocoa, and other spices that create a unique flavor profile.

Sirloin is a cut of beef that comes from the rear of the animal and is known for being lean and tender. When dry-aged and seasoned with the Kona blend, it creates a truly flavorful and indulgent dining experience.